Ghostfish Brewing Company

Ghostfish Brewing Company set out with a bold mission: to show the world that a 100% gluten-free brewery can lead the industry in flavor, quality, and innovation.  Working with artisan maltsters on the cutting edge of their craft, Ghostfish is one of the first breweries in the world to brew with a full spectrum of malted gluten-free grains—proving that barley no longer holds a monopoly on the brewing world.  In just a few years of brewing, Ghostfish has become one of the most acclaimed gluten-free breweries in the world, with several GABF® medals and numerous additional awards and accolades both in and out of the gluten-free category. In addition to packaging an ever-growing line of award-winning brews, Ghostfish also offers a full gastropub experience at our flagship brewery & taproom in Seattle's historic Sodo neighborhood, with a 100% dedicated gluten-free kitchen.