The Restaurant at Burdick's models its menus on the time-honored tradition of the French Bistro. We emphasize seasonal and locally sourced food in classic preparations: Onion Soup Gratinée, Oysters, Mussels Meuniere, Lyonnaise Salad, Steak Frites, Quiche and Beef Stew Provençal are just a few examples from our base menu. While Seafood Risotto, Grilled Lamb, Pan Roasted Haddock and Seared Duck Breast are highlights from our daily specials.
The 25 table dining room features banquette seating, mirrored walls and large windows overlooking the main street of Walpole, New Hampshire, a quiet white clapboard New England town in the heart of the Connecticut River Valley. It is an ideal spot for celebrations, intimate dining or family gatherings. The restaurant has a full bar and an extensive wine list. The dining room is available for private events on Sunday evenings and Mondays. Reservations are always recommended