Michael Lai

Collaboration of schools across the United States specializing in Viticulture and Enology. Currently have finished classes in Enology, Sensory Evaluation, Winery Sanitation, Winery Safety and Equipment Operations, Microbiology and Wine Micro-organisms

Manages high volume national chain maintaining quality and cleanliness standards. Scheduling for front and back of house team members. Does all food and alcohol ordering keeping volume and cost in mind. Certified by NYC, Nassau and Suffolk Counties in Food Management and Responsible Alcohol Service