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Steven Werner

June 28, 2016 By

Experienced Bar Manager
  • United States of America
  • June 28, 2016

Education

Community College of Beaver County

  • Air-Traffic Control Major En-route Program, 52 Credits
  • 3.05 GPA, Dean’s List 2 Semesters
  • Coursework: Private Pilot Ground School,  Instrument Rating Ground School, Aviation Meteorology, ATC Basics, Non-Radar Control Lecture/Lab and Radar Control Lecture/Lab
  • 38 Hours of Private Pilot Flight Time
  • 87%  AT-SAT (Government Test), Well Qualified for ATC

 

Westmoreland County Community College

  • Accounting Major, 48 Credits
  • 3.69 GPA, Dean’s List 3 Semesters, President’s List 1 Semester
  • Coursework: Financial and Managerial Accounting, Intro to Business, Microeconomics, Macroeconomics, Finance, Business Statistics, Small Business Management, Psychology, Sociology and Logic

 

Penn-Trafford High School

  • 3.8 GPA, Graduated 2008 High Honors, Top 20% of Class (380 Students)
  • Captain of the Wrestling Team, German Club, FBLA State Qualifier
  • 4 College Credits earned through College in High School Program (University of Pittsburgh), Business Calculus

 

Work Experience

Z Pub & Diner; Bar Manager                                                                  June 2013- Present

  • RAMP certified (Responsible Alcohol Management Program)
  • Manage front-of-house Bar employees and effectively solve guest problems in a high volume atmosphere
  • Devise Bar employee schedule
  • Recruiting, hiring, and training of new employees
  • Formulate weekly liquor orders and beer orders from multiple distributors
  • Full Service bar with extensive craft beer selection
  • Produced custom drink menu with personal recipes and weekly drink specials

Restaurant Echo; Server/Bartender                                                   February 2014-July 2014

  • Provided upscale dining experience to all guests
  • Table side bread and wine service
  • Serve private parties beverages and coursed meals while communicating with Executive Chef/Chef De Cuisine
  • Full service bar with handcrafted cocktails, craft beer selection and a wine list with 100+ bottles of domestic and international

 

Houlihan’s Restaurant and Bar; Server/Bartender                  January 2011- February 2014

  • Solve guest problems efficiently and effectively
  • Manage multiple tables while serving; requires a high-level of focus while under pressure
  • Seat and assist guests. Proactively answer questions or relay information
  • Full Service Bar with 30+ wines, 30+ bottles/draft beer, Martini list and Signature Drinks
  • Trained at Bar 6 months after start date

 

Strengths

  • Ability to learn and adapt quickly
  • Steady and continual job progression
  • Multitasking; performing well in a fast and efficient manner
  • Consistent performance while working over full-time hours
  • Balance; worked multiple jobs during the same time period
  • Good communication and interpersonal skills

 

Charity Work

Breast Halloween Ever (Fundraiser for Breast Cancer Awareness), November 1st, 2014 and October 31st, 2015

  • Hosted at Z Pub & Diner
  • Raised over $8000 for Center Civic Women’s Club
  • Organized a Chinese Auction with donated goods
  • Silent Auction for Pittsburgh Sports Memorabilia
  • Reached out to local businesses for sponsorships including Bowser Hyundai of Chippewa, Beaver Health Mart, Marvin Reeder Florist, Beaver County Dodge Chrysler Jeep
  • Portion of all tips donated

 

Professional References

Glenn Zahn (724)-910-9120

  • Owner/Manager at Z Pub & Diner
  • Known for over 3 years

Barb Pecorara (412)-867-8037

  • Owner/Manager at Pub & Diner
  • Known for over 3 years

Jan Biro (412)-508-9974

  • Bar Manager at Houlihan’s
  • Known for 5 years

Lisa Walter (724)-622-4698

  • FOH Manager at Restaurant Echo
  • Known for over 2 years

Tammy Darno (724)-312-8771

  • Server Manager at Z Pub & Diner
  • Known for over 3 years
Category
Hospitality (Pub / Restaurants)
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