I recently hosted a dinner party where the main course for the evening was, um … coffee. A discussion began among the coffee lovers gathered at the table about the best practices for brewing pour over coffee at home. So, I thought I would update this article with more tips you can follow to ensure […]
Geisha Coffee: Living Up To The Hype
A benefit of contributing coffee content to the Craft Beverage Jobs blog is the opportunity to expand my knowledge of coffee around the world. One of the most exciting coffee’s that I’ve been introduced too recently is Geisha coffee. This unique aromatic coffee burst onto the coffee scene in 2004 when it was entered in […]
The British Coffee Shop: Interview With Origin Coffee Roasters
One of the hottest markets for coffee these days is in the UK. The past two years have seen a significant increase for the industry. By January of 2014, the UK experienced a 6.4% increase in coffee sales, with over 16,500 coffee roasters and shops open across the country. In fact, the coffee shop has […]
The World’s Most Expensive Coffee: Kopi Luwak
If you know the name of the cat that pooped your coffee, does that make it single origin? The worlds most expensive coffee is, drum roll please … cat poop coffee! The proper name for this coffee delicacy is Kopi luwak (kopi ‘lu.a), also known as civet coffee referring to the Asian palm civet who […]
Single Origin Coffee: What Does It Really Mean?
Welcome to SUNDAY Coffee, where each weekend we highlight the people, places and characteristics of craft coffee. Today we are talking about the term “single origin” coffee and what it really means. Single Origin and Third Wave One of our most viewed SUNDAY Coffee articles is The History of First, Second & Third Wave Coffee. […]
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