One of the hottest trends in coffee this year is Nitro Coffee. If you’ve been living under a rock and don’t know about Nitro, it’s cold brew coffee with bubbles!! Oh, and it’s poured from a tap, just like your favorite craft beer. When nitrogen is infused into cold brew coffee, the bubbles give […]
The History of First, Second, and Third Wave Coffee
Update: This article has been updated with a section introducing the Fourth Wave of Coffee. April 17, 2016. Have you ever wondered what the term third wave coffee actually means? Third Wave references the current movement within specialty coffee that appreciates coffee as an artisan or craft beverage. Coffee, in all of its processes, […]
100% Cuban Coffee: Is It Coming To a U.S. Store Near You?
UPDATED March 21, 2016: President Obama Meets With Cuban President Raul Castro In Havana, Cuba Today, the President of the United States, Barack Obama, and President Raul Castro of Cuba made history with the first official meeting between the two countries in over 50 years. During the meeting, Mr. Obama did speak to the lifting […]
The Benefits Of Pour Over Coffee
I recently hosted a dinner party where the main course for the evening was, um … coffee. A discussion began among the coffee lovers gathered at the table about the best practices for brewing pour over coffee at home. So, I thought I would update this article with more tips you can follow to ensure […]
Geisha Coffee: Living Up To The Hype
A benefit of contributing coffee content to the Craft Beverage Jobs blog is the opportunity to expand my knowledge of coffee around the world. One of the most exciting coffee’s that I’ve been introduced too recently is Geisha coffee. This unique aromatic coffee burst onto the coffee scene in 2004 when it was entered in […]
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