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WISE Academy Wednesday: Defining Your Brand

August 6, 2014 By Craft Beverage Jobs Leave a Comment

WISE Academy Wednesday: Defining Your Brand – It’s Harder Than You Think

WISE Academy logo fileWelcome to WISE Academy Wednesday or #WISEwednesday!
Each week, WISE Academy (Wine Industry Sales Education) will take over the Craft Beverage Jobs blog and will deliver relevant and important training information to help your craft beverage business (and your employees) thrive.
The tips and trainings provided here come straight from the WISE Academy curriculum and are intended to be actionable tips. Each week’s #WISEwednesday post will focus around on of the following categories related to Direct To Consumer sales and marketing:
  • Service
  • Branding
  • Silent Selling
  • Sales
  • Organization
  • Metrics

This week’s post is the 3rd in a three-part series around the topic of Better Branding. Click here for Part 1 & here for Part 2.

Three Key Brand Points

Defining your brand and making sure the messaging is consistent means being clear on what is most important to your brand.

The first step is to decide on three – and only three – key brand points.  Make sure your key brand points are:

  • authentic – genuine and real
  • positive – confident and sure
  • compelling – powerful and appealing

Once you are clear, focus your team – including everyone working in your craft beverage business or representing you on the phone – on these three points. Clarity here will really make their job easier.  Then help them bring these key brand points come to life by telling relevant, juicy, memorable stories.

Start with Why

A great example of how to clarify your brand messaging comes from Simon Sinek’s Ted Talk on How Great Leaders Inspire. To help find your brand’s uniqueness, start with WHY.

Borrowing from Simon . . .every company’s employees knows what they do. Some know how they do it. Very few people know why they do what they do.  Making a profit does not count, that’s a result.  The WHY is the purpose.  It is values based.  The right people – both employees and customers – will identify it.

If Apple was like just another company here is how they would market:  “We are Apple.  We make great computers, beautifully apple_logo_640x480designed.  This one is white and costs $1,000.  Want to buy one?”  They would have started with WHAT (computers, white, $1,000) and added a little bit of HOW (beautifully designed).

However that is not how they do it.  Instead they start with WHY:  “We are Apple.  We are a rebel with a cause.  Our sole purpose is to think differently.  To change the status quo.  To change your relationship with technology.  We specialize in break-through, beautiful, user-friendly design.  We happen to sell computers.  Want to buy one?”

See how differently this approach is?

 What Sets You Apart

One of the services we provide at WISE Academy is our WISE Mystery Shopping. Its through this service (and looking at the DTC Metrics) that we help businesses find out the Why, What, and How that sets them apart. The research may be winery specific but the principles we have found benefit all craft beverage businesses alike. 

Our Mystery Shopping research shows that most winery Tasting Room frontline staff members are stuck in the WHAT:

  • We make 5,000 casesmedium_957802140
  • We have three wines for sell, including some
  • Award winning Cabernet Sauvignon
  • Then for each wine . . . aroma, color, body, taste, stats.

If we have a lot of SKUs this can turn into a huge laundry list of WHATs they have to memorize.

Most are so exhausted after sharing all these incredibly important WHATs that they may never even get to our HOWs.  Like:

  • Specifics on how your vineyard designate differ
  • On how specific clones or soil types vary
  • On how the 3rd generation of the family is actively working in the business.
  • On organic or biodynamic practices.

There are two great ways to really differentiate your brand when it comes to the Tasting Room experience:

1. Share your WHY through memorable storytelling and if possible – support this essence throughout your guest experience.

2. The second way – but only if you have it – is to flaunt an EXTREME HOW:

  • If you are like a cult producer, focused only on the best so you sort berry by berry – literally berry by berry – that’s an extreme HOW.
  • If you are high end Cabernet producer, focused on zero defects so you sniff every single cork – literally sniff every single cork – before you bottle, that’s an extreme HOW.
  • If you are a high end Chardonnay & Pinot Noir producer, focused on sharing the importance of fruit intensity from your hillside vineyards so you put every single visitor into the four wheel drive and show them steep hillside vineyards first hand – in a memorable, slightly scary way – that’s an extreme HOW.

Everyone has a compelling WHY.  Some have an EXTREME HOW.  It is your job to help your team members tell these tales.

In order to make sure you don’t miss a #WISEwednesday post, we encourage you to subscribe to receive them each by email. Click here to subscribe to WISE Academy Wednesdays

WISE Academy

Please keep in touch with WISE Academy on Facebook, Twitter, and on LinkedIn

photo credit: Jeff Kubina

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